Tuesday 14 October 2014

food allergies and their risk factors

The risk of developing food allergy depends on heredity, exposure to a food, environmental factors etc. Symptoms of food allergies are :
Gastrointestinal Manifestation
Abdominal pain
Nausea
Vomiting
Diarrhea
Gastrointestinal bleeding
Oral and pharyngreal Pruritis
*Cutaneous Manifestation
Urticaria
Angioedema
Eczema
Erythema
Itching
Flushing
*respiratory Manifestation
Rhinitis
Asthma
Cough
* controversial or unproven Manifestation
Behavioral disorders
Tension fatigue disorders
Psychiatric disorders
Migrane headache....

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